Leaving out the Main Ingredient
Great music, like great cooking, is interesting when just the right flavors come together. And some dishes are most surprising not for what's in them, but for what's left out (think flourless chocolate cake). Johannes Brahms left out the flour when he wrote his second orchestral serenade. In this case, that translates to a large-scale symphonic work with no violins. We'll hear the San Francisco Symphony and music director Michael Tilson Thomas, in a performance where the violins were relaxing backstage. Who knows - maybe they were noshing on flourless chocolate cake.