The March issue of Minnesota Monthly is all about food — a cheat sheet of all the edible experiences you should have under your belt to call yourself a Minnesota Foodie.

These can be favorites you've experienced or that you have been wanting to try: old school, new school, restaurant experiences... a whole mix of possibilities!

Here's a small sample of what can be found in the Foodie 40 collection:

— Piccolo

— The Bachelor Farmer

— Spoon and Stable

— Honeycrisp Apples

— Spam

— Cheese Curds

— Surly Furious

— A Baker's Wife

— Matt's Bar

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