The March issue of Minnesota Monthly is all about food — a cheat sheet of all the edible experiences you should have under your belt to call yourself a Minnesota Foodie.
These can be favorites you've experienced or that you have been wanting to try: old school, new school, restaurant experiences... a whole mix of possibilities!
Here's a small sample of what can be found in the Foodie 40 collection:
— The Bachelor Farmer
— Spoon and Stable
— Honeycrisp Apples
— Cheese Curds
— Surly Furious
— A Baker's Wife
— Matt's Bar
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