Freshly picked carrots (MPR photo/Julie Siple)
It's the time of the year when carrots and other root vegetables are in season. If you've got an extra carrot from your garden, CSA share or farmers market, why not turn it into a clarinet?
And the funny thing is, the carrot is pretty much unharmed, so if you get hungry from playing, you can just eat the instrument when you're finished.
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