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Stephen Hough in concert (photo by Hiroyuki Ito)
In addition to being one of the world's leading concert pianists, Stephen Hough is a talented composer and a gifted writer.
It also turns out that this true renaissance man loves food and he tweets about it often. Many times the food items are connected to places and to people Hough is visiting.
Here's a sampling of menu items Stephen Hough has shared via Twitter (where you can follow him @houghhough).
Oh @CostaCoffee I love you. This Northern lad can have his cake and eat it. pic.twitter.com/SkGWgYx13y
— Stephen Hough (@houghhough) February 10, 2014Back home in New York last night. I see supplies are adequate for the moment. @Lindt pic.twitter.com/whOwkXh093
— Stephen Hough (@houghhough) February 25, 2014Chinese hotpot in Toronto with my goddaughter and her family. Old friends, happy times! pic.twitter.com/l4mji1skfP
— Stephen Hough (@houghhough) March 4, 2014After the hotpot a chocolate cake. I don't think I can eat it all ... pic.twitter.com/Wo62xfNGK4
— Stephen Hough (@houghhough) March 4, 2014Belt-adjusting portion ... pic.twitter.com/bNDoGfb89y
— Stephen Hough (@houghhough) March 4, 2014I've never seen a bluer sky: glorious lunchtime in Minneapolis. pic.twitter.com/nGNgXyhTz8
— Stephen Hough (@houghhough) March 8, 2014One of those huge American salads: Wedge heaped with cheese and bacon. pic.twitter.com/5ZxZ0lKx5Q
— Stephen Hough (@houghhough) March 20, 2014One slice eaten. @maestro59 has gone to get us seconds @AnthonysPizza pic.twitter.com/IfRvKrYSky
— Stephen Hough (@houghhough) March 27, 2014Settling in @ChickenShop I want chicken and that's all they sell! pic.twitter.com/diekC5lbvE
— Stephen Hough (@houghhough) April 20, 2014Foie gras and granola - I'm in your hands @Marcuswareing pic.twitter.com/YlpmbqpLZ4
— Stephen Hough (@houghhough) April 21, 2014Very happy with my lamb. Easter/Passover, bitter herbs, loins girt, girth extending @Marcuswareing pic.twitter.com/faj7uKONnm
— Stephen Hough (@houghhough) April 21, 2014Assunta Madre fish restaurant, London. Next time ... pic.twitter.com/UjsvTzszwP
— Stephen Hough (@houghhough) April 26, 2014A hunk @mashsteaklondon My red meat date for the week. Knife sharpened ... mustard hot. pic.twitter.com/FIDZrZZsFu
— Stephen Hough (@houghhough) May 4, 2014Oh dear - bring back Lent! pic.twitter.com/PomaIxvye0
— Stephen Hough (@houghhough) May 7, 2014You make the tea ... @BonaTweetette pic.twitter.com/1IjBumR3dc
— Stephen Hough (@houghhough) May 9, 2014I shouldn't be @GelupoGelato ... but I am. Ricotta Chocolate and black pepper I think. pic.twitter.com/ZypuNdU9XG
— Stephen Hough (@houghhough) May 21, 2014Rhubarb pistachio coconut thingie - a belt-loosening moment pic.twitter.com/fsyHnZl3RD
— Stephen Hough (@houghhough) June 1, 2014Yes, I spend my entire life eating: afternoon tea at Connaught Hotel. pic.twitter.com/y2IaCeA3V9
— Stephen Hough (@houghhough) June 2, 2014Oh I adore flan - and Spain. pic.twitter.com/wpEk5GfzIL
— Stephen Hough (@houghhough) June 6, 2014The tower of @Liebermannmusic Crab, shrimp, avocado, mandarin orange and more. Virtuoso in an apron. pic.twitter.com/OteKckGkrp
— Stephen Hough (@houghhough) July 6, 2014Whaaaat? A whole roasted cauliflower? Chef @Liebermannmusic pic.twitter.com/xoKlj4YLeR
— Stephen Hough (@houghhough) July 6, 2014Cherry clafoutis but with pistachio flour @Liebermannmusic has been a busy boy. pic.twitter.com/JkLGEGm2g8
— Stephen Hough (@houghhough) July 6, 2014Love the music?
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